Simply Thai Specials
Stir fried fresh green bean with chicken in a red curry sauce
Duck, onion, green bean, bell pepper and basil leaves tossed in a sizzling wok with garlic and hot pepper
Salmon, onion, green bean, bell pepper and basil leaves tossed in a sizzling wok with garlic and hot pepper
Steamed or deep fried tilapia, topped with fresh peapod, onion and carrot mixed in a sweet and sour chili sauce
Jumbo prawn, snow pea and garlic, tossed in a very hot wok with light oyster sauce
Battered thai style prawn, onion, carrot, bell pepper, mushroom and broccoli deep fried until perfection, served with sweet and sour sauce
A combination of shrimp, scallop, mussel and calamari stir fried in a red curry sauce, topped with green and red bell pepper
Steamed or deep fried salmon topped with Thai Choo-Chee curry
Fillet deep fried or steamed tilapia topped with sweet and sour sauce, served on a bed of lettuce
Deep fried marinated quail, topped with crushed garlic and pepper on a bed of lettuce, served with Sriracha sauce
Grilled lamb chop in green curry sauce accompanied with eggplant, bell pepper and Thai basil leaves
Stir fried scallop with eggplant, Thai basil leaves and red chili in garlic sauce
Jumbo prawn and asparagus tossed in a sizzling wok with a garlic light brown soy sauce
In Panang curry, topped with coconut milk, kaffir lime leaves and thai basil leaves
Stir fried scallops in sesame sauce, topped with broccoli?
Stir fried salmon in red curry with bamboo shoots, green beans and basil.
Large shrimp in a mango sauce with green,red bells. Topped with mango.
Jumbo scallop with fresh peapod in brown house sauce.
Tender beef with green and white onion in teriyaki sauce topped with sesame seeds.
Lightly battered shrimp stir fried with onion and bells in garlic and ground pepper. No sauce